Yeast Extract Glucose Chloramphenicol Agar

Product Introduction: For the separation and counting of mold and yeast. Preparation Method: Weigh 38. 1g of this product in 1L distilled or deionized water, heat and boil until completely dissolved, subpack, autoclave at 121℃ for 15 minutes, shake well after sterilization to prevent Agar from settling in the bottom of the vessel and coagulating, set aside. Composition: g/L Yeast infusion powder: 5. 0 Glucose: 20. 0 Chloramphenicol: 0. 1 Agar: 13. 0 pH: 6. 6±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.