Yeast Extract Agar

Product introduction For the determination of total bacterial counts in water (ISO). preparation method Weigh 23. 0g of this product in 1L distilled water or deionized water (can increase or decrease the amount of preparation according to the proportion), boil until completely dissolved, divided, autoclaving at 121℃ for 15 minutes, shake after sterilization to prevent the Agar from being deposited on the bottom of the vessel and solidifying, and set for use. composition: g/L peptone: 5. 0 Yeast extract powder: 3. 0 Agar: 15. 0 pH: 7. 2±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.