XLT4 Agar

Product introduction For the isolation and cultivation of pathogenic bacteria in food, especially Salmonella preparation method Weigh 55. 2g of this product, add it dissolved in 1000ml distilled water, boil and dissolve it. When cooled to 50℃, pour it into a sterile dish and set aside. composition: g/L peptone: 1. 6 Yeast extract powder: 3 Sodium chloride: 5 L-lysine: 5 Xylose: 3. 75 Lactose: 7. 5 Sucrose: 7. 5 Ferric ammonium citrate: 0. 8 Sodium thiosulfate: 6. 8 Phenol red: 0. 08 Agar: 13 Tergitol-4:1. 24 pH: 7. 4±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.