Wilkins-Chalgren Anaerobe Broth

Product Introduction: It is used for anaerobic bacteria culture and drug sensitivity test. Preparation Method: Weigh 33g of this product, dissolve 1000ml distilled water or deionize it, subpack, autoclave at 121℃ for 15 minutes, and set aside. Composition: g/L Casein peptone: 10. 0 Sodium chloride: 5. 0 Peptone: 10. 0 L-arginine: 1. 0 Glucose: 1. 0 Yeast infusion powder: 5. 0 Sodium pyruvate: 1. 0 Heme chloride: 0. 005 Vitamin K1:0. 0005 pH: 7. 1±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.