Wagstsuma Blood Agar Base

Product introduction Kanagawa Test for Vibrio parahaemolyticus. preparation method Weigh 11. 3g of this product in 100ml distilled water or deionized water, keep at 100℃ for 30 minutes, cool to 46-50℃, add 5ml pre-washed fresh rabbit red blood cells (containing anticoagulant), mix well, and pour into the plate. composition: g/L peptone: 10. 0 Sodium chloride: 70. 0 Mannitol: 10. 0 Yeast extract powder: 3. 0 Dipotassium hydrogen phosphate: 5. 0 Crystal violet: 0. 001 Agar: 15. 0 pH: 8. 0±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.