VRBA-MUG

Product introduction FOR plate count of E. coli preparation method Weigh 44. 6g of this product in 1L distilled water or deionized water, stir and boil to dissolve for 2 minutes, then cool to 50-55 ℃ and pour into the plate. composition: g/L peptone: 7. 0 Yeast extract powder: 3. 0 Lactose: 10. 0 Sodium chloride: 5. 0 No. 3 bile salt: 1. 5 Neutral red: 0. 03 Crystal violet: 0. 002 Agar: 18. 0 MUG : 0. 1 pH: 7. 4±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.