Violet Red Bile Glucose Agar

Product introduction Intestinal bacteria counting Agar, lactose-free preparation method Weigh 38. 5g of this product in 1L distilled water or deionized water (the amount can be increased or decreased according to the proportion), stir and boil to dissolve for 1 minute, then cool to 50-55℃ and pour into the plate. composition: g/L peptone: 7. 0 Glucose: 10. 0 Yeast extract powder: 3. 0 Sodium chloride: 5. 0 No. 3 bile salt: 1. 5 Neutral red: 0. 03 Crystal violet: 0. 002 Agar: 12. 0 pH: 7. 4±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.