URease Agar Base

Product introduction For bacterial urease detection test. preparation method Weigh 29. 0g of this product in 1L of distilled water or deionized water, boil until completely dissolved, repack, autoclaving at 121℃ for 15 minutes, shake well after sterilization to prevent the Agar from being deposited at the bottom of the vessel and solidification, cool to 50℃-55℃, add 5mL of 40% urea solution to 100ml of medium, mix, prepare bevel. composition: g/L peptone: 1 Glucose: 1 Phenol red: 0. 012 Sodium chloride: 5 Agar powder: 20 Potassium dihydrogen phosphate: 2 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.