Ureaplasma urealyticum Broth Base

Product Introduction: For Ureaplasma urealyticum culture, urea, calf serum and bactericide must be added to the medium before use. Preparation Method: Weigh 38. 0g of this product in 1L of distilled or deionized water, heated and boiled until completely dissolved, subpacked, autoclaved at 121℃ for 15 minutes, cold to 50-55 ℃, aseptic operation with 20% calf (horse) serum, filtered 40% urea water 0. 5ml and bacteriostatic agent (penicillin and thallium acetate), mixed. Composition: g/L Pig digestive: 15. 5 Beef infusion powder: 15. 0 Yeast infusion powder: 5. 0 Sodium chloride: 2. 5 Phenol red: 0. 02 pH: 6. 9±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.