TTC Nutrient Agar

Product introduction For total bacterial count determination. preparation method Weigh 33. 0g of this product in 1L of distilled water or deionized water, boil until completely dissolved, then divide into aliquots, autoclaving at 121℃ for 15 minutes, shake well after sterilization to prevent the Agar from being deposited on the bottom of the vessel and solidifying, and set to use. composition: g/L peptone: 10. 0 Sodium chloride: 5. 0 Agar: 15. 0 Beef dip powder: 3. 0 TTC: 0. 01 pH: 7. 3±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.