Tryptose Broth

Product introduction For brucella and other fastiditic bacteria culture. Preparation method Weigh 26. 1g of this product in 1L distilled water or deionized water (the amount can be increased or decreased according to proportion), heat and boil until completely dissolved, subpack, autoclave at 116℃ for 30 minutes, set aside. Composition: g/L Tryptose Broth: 20. 0 Sodium chloride: 5. 0 Glucose: 1. 0 pH6. 9±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.