Tryptone Soy Broth

Product introduction For MPN determination of Staphylococcus aureus, enrichment culture. preparation method Weigh 30g of this product, add it to 1000ml distilled water, dissolve it by boiling, divide into aliquots, autoclaving at 121 ° C for 15 minutes, and set to use. composition: g/L Trypeptone: 17 Phytopeptone: 3 Sodium chloride: 5 Dipotassium hydrogen phosphate: 2. 5 Glucose: 2. 5 Precautions The concentration of sodium chloride can be adjusted as needed; Do not use this product if clumps occur; After sterilization, the product should be operated in a sterile environment Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.