Trypticase (Tryptic) Soy Broth Medium

Product introduction Used for the detection of bacteria in the potency test of drug antibacterial agents, and can also be used for the enrichment of Escherichia coli, Salmonella, Agrobacterium aeruginosa, Dextrose aureus. preparation method Weigh 30g of this product, add it to 1000ml of distilled water, dissolve it by boiling, divide into aliquots, autoclaving at 121℃ for 15 minutes, and set to use. composition: g/L Trypeptone: 17 Glucose: 2. 5 soy peptone: 3 Sodium chloride: 5 Dipotassium hydrogen phosphate: 2. 5 Precautions This product should be operated in a sterile environment after high pressure; Do not use this product if clumping occurs. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.