Trypticase Sulfite Neomycin Agar

Preparation Method: Weigh 40. 0g of this product in 1L distilled water or deionized water (can be increased or decreased according to the proportion of preparation), dissolve with heat, subpack, autoclave at 118℃ for 12 minutes, shake well after sterilization, set aside. Composition: g/L Casein peptone: 15. 0 Yeast Infusion powder: 10. 0 Sodium sulfite: 1. 0 Iron citrate: 0. 5 Neomycin sulfate: 0. 05 Polymyxin B: 0. 02 Agar: 13. 5 pH: 7. 2±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.