Trypticase Soy Agar Medium

Product introduction For colony count of settling bacteria. preparation method Weigh 40g of this product, add it to 1000ml distilled water, dissolve it by heating and boiling, then divide into aliquots and autoclaving at 121℃ for 15 minutes. composition: g/L Casein trypsin digesta: 15 Soybean flour papain digesta: 5 Sodium chloride: 5 Agar powder: 15 ph: 7. 3±0. 2 Precautions This product should be sterilized after operation in a sterile environment. Do not use this product if clumping occurs. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.