Tryptic Soy Agar

Product introduction For the purification of Bacillus Sakazakii in milk powder and the yellow pigment production test. preparation method 40. 0g of this product was weighed and dissolved in 1000ml distilled water by heating and stirring. Then it was divided into triangular bottles and autoclaved at 121℃ for 15 minutes. composition: g/L Trypeptone: 15. 0 Soy peptone: 5. 0 Sodium chloride: 5. 0 Agar: 15. 0 pH: 7. 3±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.