Tiger red agar (Rose Bengal Agar)

Product introduction For counting, separating and culture of mold and yeast. Preparation method Weigh 31. 6g of this product, add 1L of distilled water or deionized water, stir, heat and boil until completely dissolved, divided into triangular bottles, autoclave at 121℃ for 20min. Composition: g/L Peptone: 5 Glucose: 10 Potassium dihydrogen phosphate: 1 Magnesium sulfate: 0. 5 Agar: 15 Bengal Red: 0. 03 Chloramphenicol: 0. 1 pH 7. 2±0. 2 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.