Sulfite Iron Agar

Product Introduction: Plate counting for anaerobic sulfite reduction of Clostridium difficile. Preparation Method: Weigh 47. 0g of this product in 1L purified water, stir and heat until completely dissolved, subpack, autoclave at 121℃ for 15 minutes, set aside. Composition: g/L Tryptone: 15. 0 Soy peptone: 5. 0 Yeast infusion powder: 5. 0 Sodium bisulfite: 1. 0 Ferric ammonium citrate: 1. 0 Agar: 20. 0 pH: 7. 6±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.