Sulfite Cycloserine Agar Base

Product Introduction: For counting and culture of Clostridium perfringens. Preparation Method: Weigh 40g of this product in 1L distilled water or deionized water (can also be increased or reduced in proportion), heat and boil for more than 1 minute to completely dissolve, subpack, autoclave at 121℃ for 15 minutes, cool to 44-47℃, aseptic operation add D-cycloserine 0. 1g per 250ml medium, gently shake well, set aside. Composition: g/L Casein peptone: 15. 0 Soy peptone: 5. 0 Yeast infusion powder: 5. 0 Na2S2O5:1. 0 Ferric ammonium citrate: 1. 0 Agar: 13. 0 pH: 7. 6±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.