Sucrose HPLC Assay Kit

Determination of Significance: Any of various disaccharides derived from the condensation of the semiacetal hydroxyl group of one molecule of glucose with the semiacetal hydroxyl group of one molecule of fructose. Sucrose has a sweet taste and is found almost universally in the leaves, flowers, stems, seeds and fruits of plants. It is abundant in sugar cane, sugar beet and maple juice. Measurement Principle: The sucrose content was determined by differential refraction detector. Self Provided: High-performance liquid chromatography (Agilent Zorbax Carbohydrate chromatographic column (4.6 × 250mm, sugar analysis column) , differential refraction detector (RID) , table centrifuge, adjustable pipette, mortar/homogenizer, EP tube, needle filter (organic system, water system, 0.45 μm) , syringe, filter, filter membrane (organic system, water system) , brown injection bottle (1.5 mL) , acetonitrile (chromatographic purity) , ultra-pure water, ultrasonic cleaning machine. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.