Soybean-Casein Digest Agar Medium with Lecithin

Product introduction For bacterial detection and determination of the total number of colonies. preparation method Weigh 41. 0g of this product in 1L of distilled water or deionized water, boil until completely dissolved, divide into aliquots, autoclaving at 121℃ for 15 minutes or at 115℃ for 30 minutes, shake well after sterilization to prevent the Agar from being deposited on the bottom of the vessel and solidifying, and set to use. composition: g/L Cheese peptone: 15. 0 Soybean papainase hydrolysate 5. 0 Sodium chloride: 5. 0 Lecithin: 1. 0 Agar: 15. 0 pH: 7. 3±0. 2:, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.