Soya Casein Digst Lecithin Polysorbate Broth

Product introduction For Pseudomonas aeruginosa, Staphylococcus aureus enrichment preparation method Weigh 38g of this product, add it dissolved in 1000ml distilled water, boil and dissolve, sub-pack, autoclaving at 121℃ for 20 minutes, and set to use. composition: g/L Casein peptone: 17 Soybean peptone: 3 Sodium chloride: 5 Glucose: 2. 5 Tween 80:7 Dipotassium hydrogen phosphate: 2. 5 Lecithin: 1 pH: 7. 2-7. 3 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.