Sodium Sulfite Agar

Product Introduction: It is used for the culture of Yersinia pestis. Preparation Method: Weigh 33. 25g of this product in 1L distilled or deionized water, heat and boil until completely dissolved, subpack, autoclave at 121℃ for 15 minutes, shake well after sterilization, pour into plates, solidified, set aside. Composition: g/L Hershey peptone: 10. 0 Sodium chloride: 5. 0 Beef infusion powder: 3. 0 Sodium sulfite: 0. 25 Agar: 15. 0 pH: 7. 3±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.