Skirrow Agar Base

Product introduction For selective isolation of Campylobacter SPP. preparation method 4. 25g of this product was weighed in 100ml distilled water or deionized water, heated and boiled until completely dissolved, packed, autoclaving at 121 ° C for 15 minutes, cooled to 50-55 ° C, adding 2ml of Campylobacter isolation Agar additive and 1ml of FBP solution, If 1ml of modified Skirrow Agar base additive and 7ml of sterile defibrinated sheep blood were added, modified Skirrow Agar was formed, mixed and set aside. composition: g/L peptone: 15. 0 Trypeptone: 2. 5 Yeast extract powder: 5. 0 Sodium chloride: 5. 0 Agar: 15. 0 pH: 7. 2±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.