Sheep Blood Agar Base

Product Introduction: Add 5%-7% sterile defibrillated sheep blood. Preparation Method: Weigh 45. 5 grams of this product in 1L distilled or deionized water, autoclave at 121℃ for 15 minutes, cool to 44-47℃, add 5-7% sterile defibrillated sheep blood, gently mix, pour into the plate. Composition: g/L Peptone: 15 Yeast extract: 5. 0 Sodium chloride: 5. 0 Agar: 18. 0 Liver hydrolysate: 2. 5 pH: value 7. 0±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.