Select APS LB Broth Base

Product introduction Preservation and Culture of Escherichia coli in MOLECULAR biology tests preparation method Weigh 20g of this product in 1L of distilled water or deionized water (can increase or decrease the amount of preparation in proportion), sterilizing at 121℃ for 15 minutes, cool, and set to use. composition: g/L Soybean peptone: 2. 5 Yeast extract powder: 12. 5 Sodium chloride: 5. 0 pH: 6. 85±0. 25, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.