Schaedler Broth

Product Introduction: It is used for enrichment of anaerobes. Preparation Method: Weigh 28. 41 grams of this product, boil and dissolve in 1000ml distilled water, subpack, autoclave at 121℃ for 15 minutes, set aside. Composition: g/L Casein peptone: 5. 67 Yeast infusion powder: 5. 0 Glucose: 5. 83 Monthly peptone: 5. 0 Sodium chloride: 1. 67 Soy peptone: 1. 0 Potassium hydrogen phosphate: 0. 83 L-cystine: 0. 4 Heme chloride: 0. 01 trimethylol aminomethane: 3. 0 pH: 7. 6±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.