Schaedler Agar

Product Introduction: For the isolation and culture of anaerobic bacteria, VK1 and defibrillated sheep blood are added as appropriate. Preparation Method: Weigh 41. 9 grams of this product, boil and dissolve in 1000ml distilled water, subpack, autoclave at 121℃ for 15 minutes, shake well after sterilization, set aside. Add VK1 and defibrillated sheep blood as appropriate. Composition: g/L Casein peptone: 8. 2 Yeast infusion powder: 5. 0 Glucose: 5. 8 Meat tone: 2. 5 Tris: 3. 0 Sodium chloride: 1. 7 Soy peptone: 1. 0 Potassium hydrogen phosphate: 0. 8 L-cystine: 0. 4 Heme chloride: 0. 01 Agar: 13. 5 pH: 7. 6±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.