Salmonella-Shigella Agar

Product introduction SS Agar was used for selective isolation and culture of Salmonella and Shigella. preparation method Weigh 62. 5 g of this product, add to 1000 mL of distilled water, heat to boiling to fully dissolve and sterilize, cool to 60°C, and pour into sterile petri dishes for later use. composition: g/L Beef Extract Powder: 5. 0 peptone: 5. 0 Lactose: 10. 0 Ox Bile Salts: 8. 5 Sodium citrate: 8. 5 Sodium thiosulfate: 8. 5 Ferric Ammonium Citrate: 1. 0 Neutral red: 0. 025 Brilliant Green: 0. 00033 Agar: 16. 0 pH: 7. 2±0. 1 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.