Sabouraud Glucose Liquid Medium

Product introduction For mould and yeast culture preparation method Weigh 30g of this product, add it to 1000ml distilled water, dissolve it by boiling, divide into aliquots, autoclaving at 121 ° C for 15 minutes and set to use. composition: g/L Animal tissue mixture of pepsin hydrolysate and trypeptone: 10 Glucose: 20 Precautions This product should be sterilized after operation in a sterile environment Please do not use this product if there is clumping Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.