Rose Bengal Medium

Product introduction For the determination of the total number of molds and yeasts in food. preparation method Weigh 36. 6g of this product, dissolve in 1000ml purified water by heating, divide into triangular bottles, autoclaving at 121 ° C for 15 minutes and set to use. composition: g/L peptone: 5. 0 Glucose: 10. 0 Potassium dihydrogen phosphate: 1. 0 Magnesium sulfate: 0. 5 Agar: 20. 0 Bengal red: 0. 033 Chloramphenicol: 0. 1 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.