Rose Bengal Agar Medium

Product introduction used for counting molds and yeasts. preparation method Weigh 30. 5g of this product in 1L distilled water or deionized water, boil until completely dissolved, divide into aliquots, autoclaving at 121℃ for 20 minutes, shake well after sterilization to prevent the Agar from being deposited on the bottom of the vessel and solidifying, and set to use. composition: g/L peptone: 5. 0 Glucose: 10. 0 Potassium dihydrogen phosphate: 1. 0 Magnesium sulfate: 0. 5 Sodium rose: 0. 0133 Agar: 14. 0 pH: 6. 0±0. 225℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.