Rogosa SL Agar

Product Introduction: It is used for the detection of Lactobacillus in the oral cavity, vagina and feces Preparation Method: Weigh 74. 7g of this product in 1L distilled water or deionized water (can be proportionally increased or reduced), add 1. 32ml glacial acetic acid, heat and boil for 1 minute until completely dissolved, set aside. Composition: g/L Tryptone: 10. 0 Yeast infusion powder: 5. 0 Glucose: 10. 0 Sucrose: 5. 0 Arabinose: 5. 0 Sodium acetate: 15. 0 Ammonium citrate: 2. 0 Potassium dihydrogen phosphate: 6. 0 Magnesium sulfate: 0. 57 Manganese sulfate: 0. 12 Ferrous sulfate: 0. 03 TWEEN 80:1. 0 Agar: 15. 0 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.