Reinforced Clostridium Agar

Product Introduction: For the growth culture and counting of clostridium. Preparation Method: Weigh 50. 0g of this product, stir and dissolve in 1000ml distilled water, subpack, autoclave at 121℃ for 15 minutes, set aside. Composition: g/L Beef powder: 10. 0 Casein peptone: 10. 0 Yeast powder: 3. 0 Glucose: 5. 0 Soluble starch: 1. 0 Sodium chloride: 5. 0 Sodium acetate: 3. 0 L-cysteine hydrochloride: 0. 5 Agar: 12. 5 pH: 6. 8±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.