Rappaport vassiliadis salmonella enrichment broth

Product introduction For selective enrichment of Salmonella . preparation method Weigh 27. 2g of this product in 1L distilled water or deionized water (the amount of preparation can be increased or decreased according to the proportion), heat, stir and boil until it is completely dissolved, divide into aliquots, autoclaved at 115℃ for 20 minutes, and set to use. composition: g/L soy ptone: 4. 5 Sodium chloride: 8. 0 Dipotassium hydrogen phosphate: 0. 4 Potassium dihydrogen phosphate: 0. 6 Anhydrous magnesium chloride: 13. 58 Malachite green: 36mg pH: 5. 2±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.