Rappaport-Vassiliadis Medium

Product introduction For selective enrichment culture of Salmonella . preparation method Weigh 30. 0 grams of this product, add it to 1000ml distilled water, dissolve it by boiling, divide into aliquots, autoclaving at 115℃ for 15 minutes, and set to use. composition: g/L Trypeptone: 4. 5 Anhydrous magnesium chloride: 16. 86 Potassium dihydrogen phosphate: 1. 44 Sodium chloride: 7. 2 Malachite green: 0. 036 pH: 5. 1±0. 2, 25℃ Precautions This product should be operated in a sterile environment after high pressure; Do not use this product if clumping occurs. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.