Pyridoxine Y medium

Product introduction For pyridoxine determination preparation method Weigh 5. 3g of this product in 100 ml of distilled water or deionized water, heat and stir to boil for 2 ~ 3 minutes to completely dissolve, 5 ml/tube (pay attention to stirring, so that insoluble matter is evenly distributed), autoclave sterilization at 121℃ for 15 minutes, and set for use. composition: g/L Glucose: 40. 0 L-asparagine: 4. 0 Ammonium sulfate: 4. 0 Potassium dihydrogen phosphate: 3. 0 Magnesium sulfate: 1. 0 Calcium chloride: 0. 49 DL-methionine: 40mg DL-tryptophan: 40mg DL-isoleucine: 40mg Dl-valine: 40mg L-histidine hydrochloride: 20mg Riboflavin: 20mg Biotin: 8mg Inositol: 5mg Ferrous sulfate: 500μg Calcium pantothenate: 400μg Niacin: 400μg Boric acid: 200μg Thiamine hydrochloride: 400μg Ammonium molybdate: 40μg Potassium iodide: 200μg Copper sulfate: 90μg Manganese sulfate: 80μg Zinc sulfate: 80μg Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.