Potato Dextrose Broth

Product introduction For enrichment culture of yeast and mould. preparation method Weigh 35g of this product, add it to 1000ml distilled water, heat and boil the solution, pack it, autoclaving at 121℃ for 20 minutes, and set it back. composition: g/L Potato dip powder: 5 Peptone: 10 Glucose: 15 Sodium chloride: 5 Precautions This product should be sterilized after operation in a sterile environment. Do not use this product if clumping occurs. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.