Potato Dextrose Agar

Product introduction used for counting molds and yeasts. preparation method 46 g of this product was weighed and added to 1000ml of distilled water, heated until completely dissolved, autoclavely sterilized at 115 ° C for 20 minutes and set to use. The sterilized medium can only be reheated and melted once. composition: g/L Potato dip powder: 6 Agar: 20 Glucose: 20 pH: 5. 6±0. 2, 25℃ Precautions This product should be sterilized after operation in a sterile environment. Do not use this product if clumping occurs. Note : The potato extract used in the medium contains more starch components. After sterilization, the medium is slightly turbid, and a small amount of white precipitation may occur. Shake the plate and pour the plate. It is not easy to precipitate by heating, boiling and dissolving the medium before sterilization. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.