Potato Dextrose Agar

Product introduction used for counting molds and yeasts. preparation method Weigh 38 grams of this product, add to 1000ml of distilled water, heat the boiling solution, pack, autoclaving at 121 ° C for 20 minutes, and set to use. composition: g/L Potato dip powder: 3 Agar powder: 15 Glucose: 20 Chloramphenicol: 0. 1 Precautions This product should be sterilized after operation in a sterile environment. Do not use this product if clumping occurs. This product contains antibiotics Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.