Peptone-salt Solution

Product introduction For dilution of the sample. preparation method Weigh 9. 5g of this product in 1L distilled water or deionized water, boil until completely dissolved, divide into aliquots, autoclaving at 121℃ for 15 minutes, shake after sterilization, and set to use. composition: g/L Acid hydrolyzed casein peptone: 1. 0 Sodium chloride: 8. 5 pH: 7. 0±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.