peptone from casein agar

Product introduction For sterility and purity test of biological products Composition (g/L) : Pancreatic Digest of Casein (Casein peptone) 15. 0g Yeast Extract (yeast infusion powder) 5. 0g L-Cystine (L-cysteine hydrochloride) 0. 5g Sodium Chloride (sodium chloride) 2. 5g Dextrose (glucose) 5. 0g Agar 15. 0g pH7. 2±0. 2 (25℃) Usage: Weigh this product 43g in 1L distilled or deionized water, boil and dissolve for 1 minute, then pack separately, sterilize at 116℃ for 20-40 minutes, shake well after sterilization to prevent AGAR from falling to the bottom and solidifying, cool to about 55℃, pour into a plate, set aside. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.