PALCAM Agar Base

Product Introduction: It is used for selective isolation and culture of Listeria. Preparation Method: Weigh 7. 4g of this product, add it to 100ml distilled water, heat and boil to dissolve, autoclave at 121℃ for 15 minutes, shake quickly after sterilization to prevent Agar sinking Composition: g/L Glucose: 0. 5 Yeast paste: 8 Corn starch: 1 Mannitol: 10 Sodium chloride: 5 Aesculin: 0. 8 Lithium chloride: 15 Phenol red: 0. 1 Agar: 15 Ferric ammonium citrate: 0. 5 Cardiac trypsin digest: 3 Meat stomach enzyme digestion: 5 Casein trypsin digest: 10 pH: 7. 3±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.