NZCYM Broth

Product introduction For Escherichia coli culture preparation method Weigh 22. 0g of this product in 1L distilled water or deionized water (can increase or decrease the amount of preparation according to the proportion), dissolve by boiling, pack, autoclaving at 121℃ for 15 minutes, and set to use. composition: g/L Pancreatic casein peptone: 10. 0 Acid hydrolyzed casein: 1. 0 Yeast extract powder: 5. 0 Sodium chloride: 5. 0 Anhydrous magnesium sulfate: 0. 98 pH: 7. 0±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.