Nutrient Salt Broth

Product Introduction: For antibacterial performance test Preparation Method: Weigh 34. 0g of this product into 1L of distilled or deionized water containing 0. 05% wetting agent (such as Tween 80, N-methylethanesulfonic acid, or sodium dioctylsulfonated succinate) (the preparation amount can be increased or decreased proportionally), heat and boil until completely dissolved, divide and sterilize at 115 ℃ for 30 minutes, and set aside. This product contains a large amount of insoluble substances, please mix well when packaging. Composition: g/L Sodium salt: 2. 0 Potassium dihydrogen phosphate: 0. 7 Potassium hydrogen phosphate: 0. 3 Potassium chloride: 0. 5 Magnesium sulfate heptahydrate: 0. 5 Ferrous sulfate heptahydrate: 0. 1 Sucrose: 30 pH: 6. 0-6. 5, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.