Nutrient Agar

Product introduction Total bacterial count determination, preservation of bacterial species and bacterial purification culture. preparation method Weigh 33g of this product, add it to 1000ml distilled water, dissolve it by boiling, divide into aliquots, autoclaving at 121 ° C for 15 minutes and set to use. composition: g/L peptone 10 Sodium chloride: 5 Agar: 15 Beef paste powder 3 Precautions This product should be operated in a sterile environment after high pressure; Do not use this product if clumping occurs. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.