Mycoplasma Broth Base

Product introduction For the isolation and culture of mycoplasma. Preparation method Weigh 52. 0g of this product in 1L of distilled water or deionized water, dissolve by heating, pack, autoclaving at 121℃ for 15 minutes, and set to use. For mycoplasma culture, horse serum, MEM medium, penicillin and thallium acetate were added. Composition: g/L Sodium chloride: 5 Beef Heart Infusion powder: 6 Yeast infusion powder: 25 Peptone: 10 Glucose: 5 Arginine: 1 Phenol red: 0. 01 pH 7. 8±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.