Muller -Kauffmann Tetrathionate Broth Base

Product introduction For Salmonella enrichment, one 2-mg iodine solution and one 1-ml 0. 1% bright green solution（LB2060） were added per 100ml of medium. preparation method Weigh 105. 8g of this product in 1L of distilled water or deionized water, adjust the pH to 7. 0±0. 2 with hydrochloric acid, heat and boil at 25 ° C for 1 min, and cool to 25 ° C. composition: g/L peptone: 10. 0 Beef dip powder: 5. 0 Sodium chloride: 3. 0 Bovine bile: 4. 7 Calcium carbonate: 45. 0 Sodium thiosulfate: 38. 1 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.