Mugal Broth

Product introduction For the rapid detection and counting of coliforms in food, beverages and drinking water (GB/T). For rapid detection of coliform. Preparation method Weigh and stir 30. 7g of this product, dissolve it in 1000ml distilled water, and subpack it into 20mm×150mm test tube, 9ml per tube, autoclave for 10 minutes at 116℃, after the medium is cooled, add 0. 1ml of 500ug/ml cefsuloidime solution diluted with sterile water into each tube of culture medium, and set aside. composition: g/L Pancreatic casein ptone: 20. 0 Sodium chloride: 5. 0 Dipotassium hydrogen phosphate: 2. 75 Potassium dihydrogen phosphate: 2. 75 Sodium lauryl sulfate: 0. 1 MUGal: 0. 08 pH7. 0-7. 2 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.