MUG Medium

Product introduction For Escherichia coli test. Preparation method Weigh 2. 33g of this product in 100ml distilled water or deionized water, dissolve by boiling, divide into aliquots, autoclaving at 121 ° C for 15 minutes or 115 ° C for 30 minutes, cool and set to use. This product is slightly cloudy. Composition: g/L Peptone: 10. 0 Potassium dihydrogen phosphate: 0. 9 Disodium hydrogen phosphate: 6. 2 Sodium deoxycholate: 1. 0 Manganese sulfate: 0. 0005 Zinc sulfate: 0. 0005 Magnesium sulfate: 0. 1 Sodium chloride: 5. 0 Calcium chloride: 0. 05 Sodium sulfite: 0. 04 MUG: 0. 0075 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.